Cinnamon, nutmeg, and ginger – They fill the tender apples with warm, spiced flavor.Though I’m usually all for leaving fruits and veggies un-peeled, I find that this apple crumble recipe has the best texture when it’s made with peeled apples. Apples! Make sure you peel them before you start to cook.So you know what’s in the crumble topping…let’s talk about the apple filling! Here’s what you’ll need to make it: And sea salt – To make all the flavors pop!įind the complete recipe with measurements below.Melted coconut oil – It adds richness and moisture to the topping, and it makes this recipe totally vegan and dairy-free!.Cinnamon – It gives the topping a warm, spiced flavor.Walnuts – For crunch! I also love their rich, nutty flavor after they toast in the oven.Whole rolled oats – Because to me, nothing says fall like oats, nuts, and apples.All-purpose flour and almond flour– The almond flour adds extra richness to the topping, while the all-purpose flour keeps it light and crisp.And instead of relying on butter and flour to create the crumble topping, I use this combination of wholesome ingredients: For starters, I go light on the sugar, letting the flavorful apples supply much of the sweetness on their own. This apple crumble recipe has the all sweet, decadent flavor you want in a fall dessert, but it’s actually fairly healthy. Finished with a big scoop of vanilla ice cream, it’s the perfect fall dessert. The crumbly topping offers a delicious crisp contrast to the tender, juicy apples, and warm flavor from spices like cinnamon, nutmeg, and ginger fills every bite. So if you have a surplus of apples from a trip to an orchard, a farmers market, or the store, I hope you try this apple crumble recipe! It takes just over 30 minutes to make, it calls for basic ingredients that you likely have on hand already, and it tastes amazing. It’s eons easier than pie, and for my money, it’s just as good. An oat-y, nutty crumble topping covers a thick layer of warmly spiced fall apples. Of all the apple desserts out there, it’s the one I come back to every year. Fall might technically begin on September 22, but in our house, it never really arrives until I make this apple crumble recipe.
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